Being an accounting of the recent and continuing pandemic and its various circumstances, from the perspective of an inhabitant of the regions lately called the Lost Quarter. Dates unknown.
Day Twenty Six
I return to the page with a recipe for biscuits, as promised. But first a brief history of hardtack through the ages.
All armies, whether travelling by land or water, require feeding. A certain degree of living off the bounty of the conquered land is expected, but that is variable and dependent on the season and so rations of some measure are always required. Spoilage of food is the constant scourge or any camp cook. And so biscuits came about, a concoction of flour and water baked until hard as a rock so that it wouldn’t spoil. That made it easy to carry and also provided a handy projectile if one was desperate. The Egyptian navy had dhourra cake and the Romans had buccellum, and later civilizations all followed suit, crafting granite breads that could only be eaten by softening them in tea or under some gravy.
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